晚餐 ｜ Dinner Menu
前菜类 ｜ Entree
| 蒜泥白肉 Szechwan Garlic Pork slice | 14.00 | |
|---|---|---|
| 夫妻肺片 "Fuchi-Faypian" | 14.00 | |
| 手撕鸡 Shredded Chicken Bold Dish | 14.00 | |
| 麻辣牛肉 Beef with Szechwan Chilli Sauce | 14.00 | |
| 蒜香鸡翼 Crispy Galic chicken (5 pc) | 9.00 | |
| 酥炸云吞 Crispy Pork wonton | 9.00 | |
| 香脆春卷 Crispy Spring Roll | 9.00 | |
| 酥炸鱿鱼须 Crispy Squid | 9.00 | |
| 菊花虾球 Chrysanthemum Shaped Prawn Ball | 9.00 | |
| 锅仔煎饺 Pan Fried Pork Dumpling (5 pc) | 9.00 | |
| 风味水饺 Pork Dumpling with Special Sauce (3 pc) | 6.00 | |
| 三宝拼盘（炸春卷、炸云吞 、炸鱿鱼） Combination of Platter (Wonton, Spring Roll, Crispy squid) |
9.00 | |
| 四川口水鸡 Szechwan koushwei chicken | Half 15.00 | Whole 30.00 |
汤类 ｜ Soup
| Small | Medium | |
|---|---|---|
| 鸡茸玉米汤 Chicken & Corn Soup | 6.00 | 18.00 |
| 友缘竹笙鱼滑蛋 Bamboo & Fish Soup | 8.00 | 28.00 |
| 酸辣汤 Hot & Sour Soup | 6.00 | 18.00 |
| 海鲜豆腐汤 Seafood & Tofu Soup | 6.00 | 18.00 |
| 忌廉南瓜汤 Creamy Pumpkin Soup | 6.00 | 18.00 |
| 天府素烩汤 Mixed Vegetable Soup | 6.00 | 18.00 |
| 鸡茸鱼肚汤 Fish Maw & Chicken Soup | 13.00 | 42.00 |
烧腊/卤水 ｜ Chinese style Roast
| Half | Whole | ||
|---|---|---|---|
| 招牌烧鸭 Red Bowl Roast Duck | 24.00 | 45.00 | |
| 当红炸子鸡 Crispy Skin Chicken | 15.00 | 30.00 | |
| Small | Medium | ||
| 脆皮烧肉 Roast Pork | 23.00 | 34.00 | |
| 传统蜜汁叉烧 Old style BBQ Pork | 23.00 | 34.00 | |
| 烧排骨 BBQ Pork Ribs (Preorder at least one day) |
23.00 | 34.00 | |
| 2 Choices | 3 Choices | ||
| 友缘烧腊双拼/三拼 Combination of BBQ Pork, Roast Pork and Roast Duck |
38.00 | 40.00 | |
| 1 Style | 2 Styles | 3 Styles | |
| 北京片皮鸭 Peking Duck | 55.00 | 65.00 | 75.00 |
鸡肉类 | Chicken
| 香柠鸡 Lemon Chicken | 21.00 | |
|---|---|---|
| 腰果鸡丁 Chicken with Cashew Nuts & Vege | 21.00 | |
| 姜汁甜酸鸡 Sweet & Sour Chicken with Ginger Sauce | 21.00 | |
| 干烧鸡柳 Szechwan Braised Chicken | 21.00 | |
| 椒盐鸡扒 Spicy salted Chicken | 21.00 | |
| 风味沙爹鸡 Satay Chicken with Vege | 21.00 | |
| 咖喱鸡 Curry Chicken with Vege | 21.00 | |
| 烧汁串串鸡 Chicken Skewer with BBQ Sauce | 21.00 |
猪肉类 | Pork
| 京酱肉丝 Shredded Pork with Sweet Bean Sauce | 21.00 | |
|---|---|---|
| 蒜香骨 Garlic Pork Ribs | 23.00 | |
| 椒盐里脊 Spicy & Salted Pork | 23.00 | |
| 香菠咕噜肉 Sweet & Sour Pork | 21.00 | |
| 水煮肉片 Szechwan "shui Zhu" pork | 23.00 | |
| 一品元蹄 Braised Pork Hock | 25.00 | |
| 四喜丸子 Pork meat balls | 21.00 | |
| 腰果肉片 Pork with Vege & Cashew nut | 21.00 |
牛肉类 | Beef
| 豉椒牛肉 Beef with Black Bean Sauce | 21.00 |
|---|---|
| 腰果牛肉 Beef Cashew Nuts with Vege | 21.00 |
| 沙爹牛肉 Satay Beef with Vege | 21.00 |
| 咖喱牛肉 Curry Beef with Vege | 21.00 |
| 香辣牛肉 Hot & Spicy Beef | 21.00 |
| 干烧牛肉 Szechwan Braised Beef | 21.00 |
| 蚝油牛肉 Beef with Oyster Sauce | 21.00 |
羊肉类 | Lamb
| 香菜羊肉 Lamb with Coriander & Onion | 23.00 |
|---|---|
| 孜然羊肉 Lamb with Cumin & Onion | 23.00 |
| 干烧羊肉 Szechwan Braised Lamb | 23.00 |
| 酱爆羊肉 Lamb with Special Sauce | 23.00 |
| 黑椒羊肉 Lamb with Black Pepper Sauce | 23.00 |
| 蚝油羊肉 Lamb & Vegetable with Oyster Sauce | 23.00 |
煲仔类 | Hot Pot
| 咸鱼鸡粒茄子煲 Eggplant with Salted Fish in Pot | 23.00 |
|---|---|
| 蒜蓉大虾粉丝煲 Garlic Prawn with Bean Vermicelli in Pot | 26.00 |
| 火腩豆腐煲 Roast Pork with Tofu in Pot | 23.00 |
| 广式啫啫煲（鸡或排骨或猪肠） Cantonese Style Chicken / Pork Rib Clay in Pot |
23.00 |
| 羊腩支竹煲 Stewed Lamb Belly in Pot | 23.00 |
| 柱侯牛腩煲 Stewed beef in pot | 23.00 |
| 一品海鲜豆腐煲 Mixed & seafood Tofu in Pot | 23.00 |
海鲜类 ｜ Seafood
| 椒盐虾碌 Spicy & Salted Prawn | 24.00 |
|---|---|
| 椒盐鱿鱼 Spicy & Salted Squid | 24.00 |
| 腰果虾仁 Prawn with Vege & Cashew nut | 24.00 |
| 宫保虾球 Kong-Poo Prawn | 24.00 |
| 松子鱼 Blue Cod Fillet with Choice of (Sweet & Sour Sauce or Lemon Sauce) | 25.00 |
| 咕噜虾碌 Sweet & Sour Prawn | 24.00 |
| 避风塘炒虾 Deep Fried Garlic Prawn | 24.00 |
| 金沙虾球 Crumb Prawn with Special Mayonnaise | 24.00 |
| 干烧鳎目鱼 Braised with Flounder | 27.00 |
| 清蒸鳕鱼 Steamed Blue Cod (Whole) | P.O.A |
| 嫩豆腐滑鱼 Homemade Tofu with Fish Fillet | 24.00 |
铁板 ｜ Sizzling Platters
| 姜葱羊 Lamb with Ginger & Spring Onion | 23.00 |
|---|---|
| 姜葱牛 Beef with Ginger & Spring Onion | 21.00 |
| 黑椒牛肉 Beef with Black Pepper Sauce & Onion | 21.00 |
| 黑椒羊肉 Lamb with Black Pepper Sauce & Onion | 23.00 |
| 辣汁鱿鱼 Squid with Onion & Homemade Spicy Sauce | 23.00 |
| 黑椒盘龙茄 Eggplant with Black Pepper Sauce | 21.00 |
| 铁板茄盒 Eggplant with Bean Sauce | 21.00 |
| 友缘玉子豆腐 Homemade Tofu with Egg and Pork mince sauce | 18.00 |
| 什锦海鲜 Mix Seafood with Oyster Sauce | 25.00 |
| 日式照烧鹿肉（或鸡肉/牛肉/羊肉） Vension / Chicken / Beef / Lamb with Teriyaki Sauce |
28.00/22.00/22.00/24.00 |
蛋类 ｜ Eggs
| 芙蓉蛋 Fu Yong Egg (Combination meat) | 18.00 |
|---|---|
| 海鲜芙蓉蛋 Mixed Seafood with Fu Yong Eggs | 20.00 |
| 滑蛋虾仁 Chinese Scramble Egg with Prawn | 21.00 |
主食类｜ Main
| 海鲜炒面 Stir Fried Noodle with Seafood | 16.00 |
|---|---|
| 海鲜炒乌冬 Stir Fried Udon with Seafood | 16.00 |
| 四川担担面 Szechwan "Dan Dan" Noodle | 8.00 |
| 四川凉面 Szechwan style Noodle served with Chili sause | 12.00 |
| 福建炒面 Hokkion Fried Noodles | 14.00 |
| 咸鱼鸡粒饭 Chichen & Salted Fish Fried Rice | 14.00 |
| 扬州炒饭 "Young Zhou" Fried Rice | 14.00 |
| 什锦炒面 Combination Fried Noodle | 14.00 |
| 什锦炒饭 Combination Fried Rice | 14.00 |
| 星州炒米粉 Singapore Fried Rice Noodle | 14.00 |
| 素菜炒饭 Vegetarian fried Rice | 12.00 |
| 素菜炒面 Vegetarian fried Noodle | 12.00 |
甜品类 ｜ Dessert
| Crispy Banana | 9.00 |
|---|---|
| Ice cream | 5.00 |
| Monthly Special Dessert | 9.00 |
蔬菜类 ｜ Vegetables
| 什菜豆腐煲 Stir Fried Vegetables & Tofu in Pot | 17.00 | |
|---|---|---|
| 蒜蓉时菜 Stir Fried Seasonal Vegetables with Garlic | 17.00 | |
| 蚝油时菜 Seasonal Vegetables with Oyster Sauce | 17.00 | |
| 炝炒白菜 Szechwan style Stir Fried Seasonal Vegetables | 17.00 | |
| 上汤时菜 The soup of Red Bowl with Seasonal Vegetables | 20.00 | |
| 蒜蓉四季豆/干煸四季豆 Stir Fried Beans with Garlic/Szechwan Style Fried Beans |
20.00 | |
| 友缘罗汉斋 Stir Fried Seasonal Vegetables and Black Fungus | 20.00 | |
| 鱼香茄子煲 Eggplant with "Yu-Xiang" Sauce | 20.00 | |
| 麻婆豆腐 "Ma-Po" Tofu | 18.00 | |
| 金银蒜蒸茄子 Steam Eggplant with Galic & Special Sauce | 20.00 |
韭菜煎饺 Pan Fried Chive Dumpling
铁板姜葱牛肉 Sizzling Spring Onion & Ginger Beef
友谊一品锅 Mixed Seafood Pot
金沙虾球 Deep Fried Crumb Prawns with Salad Sauce
腰果带子 Scallop with Cashew nuts & Vegetables
香辣大虾仁 Spricy Prauns with Vegetables
腰果牛肉 Beef with Cashew Nuts & Vegetables
香罗汉斋 Stir Fried Vegetables and Black Fungus
咕噜肉 Sweet & Sour Pork
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